Become the Executive Chef at Horizon North and showcase your culinary skills in a dynamic camp facility. Benefit from a healthy work schedule with a 2-week on, 2-week off rotation.
As the Executive Chef, you will oversee kitchen operations, creating high-quality menus while training and mentoring your team. You will be responsible for ensuring compliance with Horizon North's food safety protocols and effectively managing kitchen resources. Your ability to cater to diverse dietary needs will elevate the guest experience.
Key Responsibilities:
• Lead the preparation and presentation of menus
• Supervise kitchen staff and ensure productivity
• Conduct training aligned with safety protocols
• Ensure adherence to FOODSAFE and HACCP methods
• Handle bi-weekly inventory for kitchen supplies
Requirements:
• Red Seal Certificate is an asset
• At least 10 years of culinary experience
• HACCP or SafeCheck certification preferred
• Proficient in multiple culinar...