Elevate your culinary career at Toronto Beach Club as our Executive Chef! Lead our kitchen team in delivering top-notch cuisine with a focus on quality and consistency.
Seeking an Executive Chef with extensive culinary experience to oversee kitchen operations. The ideal candidate must possess a minimum of five years culinary experience and three years of management experience. Responsibilities include maintaining food quality standards and managing both inventory and cost control while ensuring team training and safety practices.
Key Responsibilities:
• Uphold food safety standards and kitchen organization
• Ensure quality food presentation and consistency across all dishes
• Work on menu design and ingredient sourcing
• Analyze food and labor costs, providing budget reports
• Recruit, schedule, and train kitchen staff effectively
Requirements:
• Completion of secondary school is essential
• Cook's trade certification or equivalent experience
• Minimum ...