Permanent, full-time position
Competitive salary based on experience

Job location: On-site

A leading establishment in the Lanaudière region, Hôtel Château Joliette is seeking a passionate, creative, and team-oriented executive chef to lead its kitchens and ensure the hotel’s culinary reputation.

• Design, develop, and update the menus for Table G restaurant, Bar G, and banquet events, with a focus on local ingredients and seasonal produce;
• Ensure consistency and excellence in the culinary offerings across all service locations;
• Develop customized proposals for corporate events, weddings, and banquets.

Kitchen Operations Management

• Oversee all daily kitchen operations: prep, service, cleanliness, and organization;
• Ensure strict compliance with food safety and hygiene standards (MAPAQ);

Leadership and Team Management

• Manage, motivate, and develop a diverse kitchen team;
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