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Executive Chef - Resort

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JRoss Recruiters
πŸ“ Kamloops, Canada
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Location Kamloops
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Posted March 23, 2026
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Commute Local Area
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Job Description

Description

Culinary Vision & Execution

  • Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativity

  • Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations

  • Maintain exceptional standards of presentation, flavour, and execution across all services
  • Operational Leadership

  • Oversee daily kitchen operations including preparation, service, ordering, and inventory management

  • Manage food costs and supplier relationships while maintaining quality and efficiency

  • Ensure all food safety, sanitation, and regulatory standards are consistently upheld
  • Team Development

  • Recruit, mentor, and inspire a small but dedicated kitchen team

  • Foster a culture of professionalism, collaboration, and culinary pride

  • Lead by example during service with strong organization, c...
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    πŸ“ Location Details

    πŸŒ†
    City
    Kamloops
    πŸ—ΊοΈ
    Country
    Canada
    πŸš—
    Commute
    Local Area

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