Enhance your culinary skills as an Executive Chef at a premier restaurant, earning $25 hourly. This full-time role emphasizes leadership in the kitchen and event-based cuisine.
Our restaurant is seeking a creative Executive Chef with 1-2 years of experience in culinary management. You will be responsible for supervising the cooking team, developing menus, and preparing meals tailored for special occasions. Strong communication with clients is essential to ensure memorable dining experiences.
Key Responsibilities:
• Oversee the work of chefs and kitchen staff
• Develop innovative recipes and menus
• Train cooks in cooking and plating techniques
• Prepare specialty dishes for events
• Direct food preparation across multiple kitchens
Requirements:
• High school diploma or equivalent
• 1-2 years of kitchen leadership experience
• Must be present on-site for all duties
• Authorization to work as a resident in Canada
• Experience in banquet planning is ...