Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

Job Type: Full-time

Locations: Taber, Alberta

Responsibilities

• Develop innovative recipes and menu items in line with brand standards and regional tastes.
• Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
• Collaborate with guests for special occasions’ menu planning.
• Supervise food production, presentation, and adherence to restaurant standards.
• Provide training, mentorship, and direction to kit...