Become the Executive Chef at Horizon North’s renowned camp facility, where a 2 weeks on, 2 weeks off rotation fosters an excellent work-life balance. Lead culinary operations and ensure high-quality meal preparation while mentoring your team.
In this pivotal role, you will exercise your culinary skills by managing kitchen activities, supervising staff, and developing menus suitable for various dietary needs. Your commitment to food safety protocols will ensure compliance and quality service.
Key Responsibilities:
• Prepare and serve high-quality meals consistently
• Supervise and mentor kitchen staff for productivity
• Lead the implementation of food safety practices
• Manage bi-weekly inventory and supply assessments
• Create inclusive menu options considering dietary restrictions
Requirements:
• Possession of a Red Seal Certificate is a bonus
• Advanced food safety certification (SafeCheck/HACCP)
• 10+ years’ experience in hospitality settings
• Pr...