Elevate your culinary career as an Executive Sous-Chef at Breakers Pub in Prince Rupert, BC. Lead a dynamic kitchen team while crafting exceptional meals and advancing cooking techniques.

This full-time position requires hands-on kitchen leadership where you’ll supervise chefs and cooks, create innovative recipes, and manage inventory. Your expertise will guide staff in meal preparation, presentation, and menu planning while adhering to food quality standards. This is a pivotal role aimed at delivering exceptional dining experiences at our restaurant.

Key Responsibilities:
• Supervise cooking staff and kitchen activities
• Create and demonstrate new cooking techniques
• Estimating food supplies and managing costs
• Train staff in food preparation and handling
• Plan menus for special events and ensure quality

Requirements:
• Food Safety Certificate required
• Experience in a managerial kitchen role
•...