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Job Description
Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences.
On behalf of White Point Beach Resort, we are currently recruiting for an experienced Executive Sous Chef to join their team.
Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.
White Point Beach Resort is looking for an energetic, hands‑on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day‑to‑day kitchen operations, developing talent, and ensuring every guest leaves impressed.
This is more than a kitchen job — it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.