Key Responsibilities:
* Order Coordination & Assembly:

* Serve as the communication hub between the kitchen and front-of-house staff.

* Review all incoming order tickets to understand specific requirements and modifications for Tawouk sandwiches, burgers, and other menu items.

* Organize and prioritize dishes as they come off the line, ensuring that complete orders are ready simultaneously.

* Verify that all items on the ticket are present, correctly prepared, and meet presentation standards before leaving the kitchen.

* Quality Control:

* Inspect food for proper temperature, portion size, and appearance, rejecting any items that do not meet quality standards.

* Maintain the cleanliness and organization of the expo station throughout the shift.

* Communication & Flow Management:

* Clearly communicate with kitchen staff regarding order status, special requests, and any discrepancies.

* Announc...