Join our restaurant as an Experienced Specialist Chef specializing in South and East Indian cuisine. In this full-time role, you will lead and inspire kitchen staff while crafting exquisite meals.
The ideal candidate will have over five years of culinary experience and mastery in preparing a variety of dishes. You'll be instrumental in teaching cooking techniques, designing menus, and ensuring the highest food quality standards. This permanent, onsite position offers flexible hours, making it perfect for someone committed to culinary excellence.
Key Responsibilities:
• Instruct cooks on meal preparation and presentation
• Prepare specialty dishes for various events
• Create and design innovative recipes
• Requisition and manage kitchen supplies
• Supervise kitchen staff in their daily operations
Requirements:
• Secondary school graduation certificate
• A minimum of 5 years experience in a kitchen
• Specialization in South Indian or East Indian dishes