We're seeking a dedicated Chef at the Sheraton in Laval to lead our culinary efforts and craft exceptional guest experiences. This full-time position is based in Laval, focusing on evening and weekend service.

As a Chef within our hotel, you will not only manage the kitchen brigade but also create, implement, and oversee menu items that delight our guests. With your extensive culinary experience, you will play a vital role in team training, budgeting, and ensuring operational excellence. We're looking for a visionary leader to enhance our culinary artistry.

Key Responsibilities:
• Supervise hiring and training for kitchen personnel
• Develop and oversee menu strategies
• Manage costs and control inventory
• Engage in supplier negotiations
• Ensure daily compliance with health and safety regulations

Requirements:
• 5 to 8 years of professional experience
• Culinary arts diploma or similar qualification
...