Take charge as an Experienced Food Services Manager, leading operations with a focus on customer service and team management. This role is exclusively on-site, ensuring top-level service.
We invite candidates with 2 to 3 years of relevant experience to apply for this position. The Food Services Manager will oversee daily operations, manage staff, and organize inventory. Your expertise will help develop marketing strategies aimed at boosting sales while maintaining high standards of customer satisfaction.
Key Responsibilities:
• Evaluate and enhance daily service operations
• Develop and implement marketing initiatives
• Manage staff assignments and duties
• Maintain accurate inventory records
• Address and resolve customer issues and complaints
Requirements:
• Secondary school graduation or equivalent experience
• 2-3 years in a management role
• Proven ability in marketing and sales
• Strong leadership and customer service skills
• Commitment to ...