Join a dynamic retirement home as an Experienced Food Services Manager. Ensure efficient operations and high-quality dining services for our valued residents.
This role requires strong leadership skills to supervise and train staff while managing food costs and menu pricing. You will develop operational strategies, monitor revenue, and maintain inventory—all crucial elements for delivering exceptional dining experiences. Your commitment to health and safety standards will benefit both staff and residents.
Key Responsibilities:
• Create budgets for food and kitchen supplies
• Supervise, train, and review staff performance
• Plan daily operations and set staff schedules
• Balance cash reports and manage financial records
• Address customer concerns with professionalism
Requirements:
• Relevant diploma or degree in food services management
• 3-5 years of management experience required
• Membership in the Canadian Society of Nutrition Management
• Excell...