Elevate the dining experience as a Food Services Manager in our vibrant restaurant. This on-site role focuses on budget management, staff training, and operational excellence for high-quality food services.
We require a dedicated Food Services Manager with 2-3 years of relevant experience to lead our restaurant team. Your expertise will guide budgeting for food costs, menu adjustments, and team management to ensure efficiency in daily operations. Building a motivated team and delivering exceptional customer service are key aspects of this role.
Key Responsibilities:
• Develop cost-effective budgets for food and supplies
• Recruit, supervise, and train restaurant staff
• Monitor revenue, labour costs, and staff performance
• Ensure compliance with health and safety regulations
• Address customer concerns and enhance their experience
Requirements:
• 2-3 years in food services management
• Strong communication and organizational skills
• Ability to work un...