Become a key player as a Restaurant Manager in Dauphin, MB, with competitive compensation ranging from $50,000 to $65,000 annually. Focus on operational efficiency and profitability.
This role offers a full-time, permanent position with 45 to 55 hours of commitment, requiring 2 to 3 years of relevant experience and a valid Food Safety Certificate. You will be responsible for analyzing budgets, developing menus, managing staff, and ensuring adherence to health and safety standards.
Key Responsibilities:
• Analyze and develop comprehensive budgets for operations
• Train and supervise staff for optimal performance
• Ensure compliance with health regulations and liquor laws
• Address customer feedback and enhance dining quality
• Maintain inventory control and implement marketing initiatives
Requirements:
• 2-3 years of management experience in a restaurant environment
• Food Safety Certificate is required
• Valid driver's license and reliable transportatio...