Take the lead as a Restaurant Manager at Kamome Japanese Restaurant, ensuring top-notch service and streamlined operations. This permanent full-time position is based on-site and requires range experience.

You must possess 3 to 5 years of experience in restaurant management and a secondary school certificate. In this role, you will focus on evaluating operations, monitoring staff, implementing health and safety regulations, and resolving customer complaints swiftly. Note that remote work is not permitted in this role.

Key Responsibilities:
• Evaluate daily operations and optimize performance
• Oversee staff and conduct regular performance reviews
• Plan and organize diverse service types and operational tasks
• Maintain financial records, cash reports, and inventory control
• Ensure health and safety standards are strictly followed

Requirements:
• At least 3 years of relevant management experience
• Second...