Join Oliver & Bonacini as an experienced Sous Chef, where culinary excellence is the standard. Utilize your leadership skills and cooking expertise in a vibrant kitchen environment.

As a Sous Chef, you will have a critical role in managing kitchen operations and fostering team collaboration. Your hands-on approach will help design menus for weddings and corporate events while leading your team of cooks with clear, actionable guidance. Expect to apply your skills in inventory management and cost control to ensure the highest standards of food quality and safety.

Key Responsibilities:
• Design seasonal menus in collaboration with clients and the Chef de Cuisine
• Lead back-of-house operations ensuring smooth service during events
• Recruit and train a team of event cooks with ongoing coaching
• Monitor food and labor costs for fiscal responsibility
• Maintain organized, compliant, and clean kitchen standards

Requirement...