Join a dynamic restaurant team as an Experienced Sous-Chef. This role focuses on creating culinary delights, particularly in Japanese cuisine and seafood specialties.
We are seeking a dedicated Sous-Chef with 3 to 5 years of hands-on experience in a bustling kitchen. Your responsibilities will include supervising a team of cooks, crafting and testing new recipes, and ensuring food presentation meets high standards. Strong skills in managing dietary needs related to food allergies are essential for customer satisfaction.
Key Responsibilities:
• Oversee daily kitchen operations and staff
• Innovate and create new sushi and seafood dishes
• Instruct cooks on preparation and cooking methods
• Plan and execute quality menus for service
• Train staff on proper food handling techniques
Requirements:
• High school graduation certificate required
• 3 to 5 years of relevant kitchen experience
• Proficiency in Japanese cuisine and sushi
• Comfortable working in...