We are seeking an Experienced Sushi Chef for our restaurant in Maple Ridge, BC. This full-time position emphasizes sushi preparation and team leadership in a vibrant kitchen setting.
Candidates should possess 3-5 years of experience in the culinary field focused on sushi or seafood. You will be pivotal in managing kitchen operations, including food preparation, staff training, and recipe development. Your role includes ensuring the highest quality of food, maintaining inventory levels, and innovating to meet customer preferences.
Key Responsibilities:
• Prepare and cook specialty sushi for customers
• Train and supervise staff in kitchen operations
• Monitor food costs and inventory levels
• Create and refine menu items in collaboration with team
• Plan menus adhering to quality and safety standards
Requirements:
• Secondary (high) school graduation certificate
• 3 to 5 years of culinary experience
• Strong organizational skills and attention to detail<...