Areas of Responsibility: 

• To gather,
  process, analyse and present relevant data on the performance of the
  food and beverage department with appropriate comments to the
  management.


• To take
  corrective action whenever necessary and counsel the F & B manager
  and the executive chef accordingly.


• To plan the
  ‘Standards & Specifications’ fo...

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  📍 Location Details

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  City

  Noida

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  Country

  India

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