REQUIREMENTS

Required:
• Business-level English
• Experience working as a Restaurant Manager (1-2 years) 

WORKING CONDITIONS 

This position requires working per shift rostered by managers, and these shifts include weekends, national holidays, early morning and night shift as per Culinary Operational needs. 
This position requires support other departments within the Culinary division as per operational needs. 

POSTION SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 

KEY RESPONSIBIRITES