You will learn to:

• Assist the F&B Manager and Supervisors with daily operations and taking on supervisory responsibilities.
• Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations.
• Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor.
• Anticipate and respond to peak operational moments driven by flight delays and airline-related demand, developing strong adaptability in a highly dynamic environment.
• Maintain a high level of guest service and satisfaction.
• Train, coach, and motivate team members to reach their full potential.
• Ensure compliance with food safety regulations, hygiene, and brand standards.
• Review and revise ...