JOB SUMMARY Position resposible for the newly opening Gordon Ramsay Bar & Grill outlets.
Overseeing restaurant and bar operations, including accountability for newly
opening outlets. Ensures guest and employee satisfaction, maintains brand
standards, achieves financial targets, ensures regulatory compliance, and
supports food and beverage business planning. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage,
culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major; 2 years experience in the food and beverage, culinary, or related
professional area. CORE WORK ACTIVITIES Developing and Maintaining Budgets • Develops and manages all financial, employee engagement and guest satisfaction
plans and actions for Food and Beverage departments. • Maintains a ...