Lead a talented team as a Restaurant Supervisor in a fine dining establishment. This permanent role, conducted in French, requires expertise in culinary management and staff training.
In this permanent position, you will oversee daily operations at a reputable fine dining restaurant. Drawing on your extensive experience (5+ years), you will train staff in various cooking techniques, including Mediterranean cuisine and gourmet cooking. You will ensure the highest quality in food and service, manage supplies, and prepare budgets effectively.
Key Responsibilities:
• Establish work schedules for kitchen staff
• Supervise food preparation and portioning
• Train staff on job duties and safety procedures
• Hire and train food service personnel
• Address customer complaints efficiently
Requirements:
• Minimum 5 years of relevant experience
• Knowledge in Mediterranean and gourmet cooking
• Strong communication skills in French
• Ability to manage kitchen ope...