Lead food and beverage operations as the Commissary Manager. Ensure effective kitchen production, laundry services, and procurement processes while optimizing service delivery.

In this role, you'll be responsible for the smooth day-to-day functioning of commissary operations. Leading the kitchen production and laundry services, you'll ensure the facilities are stocked and well-maintained. Collaboration with various departments is essential for effective cost management and operational efficiency in all locations.

Key Responsibilities:
• Manage food prep and production based on demand
• Oversee laundry operations services across locations
• Handle procurement and stock inventory
• Control budget performance and reduce costs
• Develop the commissary team through training

Requirements:
• 3+ years in operations management
• Bachelor's degree in business or related field ideal
• Strong skills in negotiati...