Drive exceptional service at Parlour Inn as a Food and Beverage Outlets Manager. This full-time role focuses on elevating guest experiences in dining, banquet, and bar settings.

At Parlour Inn in Stratford, ON, we are looking for a seasoned Food and Beverage Manager with supervisory expertise. Your leadership will ensure top-notch service, compliance with health standards, and the achievement of sales targets. You'll guide the operations of our restaurant, bar, and banquet areas, making this a rewarding challenge for a dedicated professional.

Key Responsibilities:
• Oversee daily operations in restaurant, bar, and banquet areas
• Ensure exceptional guest service and satisfaction consistently
• Schedule and manage team member shifts effectively
• Monitor payroll and control labor costs within budget
• Provide training and coaching for team members

Requirements:
• 3 years of supervisory experience in restaurants