Lead the dining experience at Canad Inns as a Food and Beverage Manager. Your expertise will drive sales across our restaurants and banquet facilities, ensuring exceptional service and operational efficiency.

As a key player in the hospitality industry, you will oversee all food and beverage revenue centers, focusing on maximizing guest satisfaction. This managerial role requires exceptional organizational skills and strong leadership capabilities, with a minimum of four years of relevant experience. Your responsibilities will include staffing, training, inventory control, and cost management across all departments.

Key Responsibilities:
• Supervise operations in restaurants and banquets
• Develop sales strategies to enhance revenue
• Train and mentor staff for high performance
• Monitor schedules to optimize service and coverage
• Ensure cleanliness and adherence to health standards

Requirements:
• Minimum 4 ye...