• Work Term: Permanent


• Work Language: Bilingual


• Hours: 40 hours per week


• Education: Bachelor's degree


• Experience: 5 years or more


• or equivalent experience

Work site environment

• Clean

Work setting

• Food processing industry

Tasks

• Minimize hazards at all stages of the food production process
• Recommend measures to improve productivity and product quality
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Establish work priorities and ensure procedures are followed and deadlines are met

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Industrial processes an...