Join us as a Food and Beverage Supervisor to excel in restaurant management and customer service. Guide operational efficiency and maintain service excellence while ensuring adherence to regulations.
The ideal candidate for this role should have at least one year of experience in a 4-star hotel setting, focusing on food and beverage. Your main duties will include supervising daily operations, overseeing staff, and managing service quality. You will actively engage in marketing efforts and maintain high standards of health and safety.
Key Responsibilities:
• Oversee daily restaurant/bar service and setups
• Set and monitor staff schedules and performance
• Address customer complaints and ensure satisfaction
• Track inventory and calculate food costs
• Train staff members and uphold safety regulations
Requirements:
• Completed high school diploma or GED
• At least 1 year of event management experience
• Valid driver’s license and reliable transport
• K...