Lead the Food and Nutrition Services at AgeCare, ensuring high-quality nutritional care tailored to resident needs. This role emphasizes resident interactions and meal acceptance monitoring.

As the Food and Nutrition Manager, you will oversee essential nutritional services in long-term care. Your responsibilities include conducting nutritional assessments, managing dietary needs, and chairing the Food Committee. This position plays a crucial role in engaging both residents and families, supporting a person-centered environment that prioritizes health and well-being.

Key Responsibilities:
• Oversee the Food and Nutrition Services Department
• Conduct quarterly and follow-up nutritional assessments
• Support and chair the Food Committee for resident input
• Monitor meal acceptability by visiting residents during mealtimes
• Communicate and implement nutritional care strategies

Requirements:
• Degree in Nutrition, ...