Food & Beverage - Culinary Opportunities (Back of House)
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Job Description
THE ROLE
Asa Sous Chef/Chef de Partie,you will:
Executeback-of-house excellence with precision, efficiency, and consistencyensuring our Food & Beverage services meet the highest standards.
Curate ahighly engaging, fun, and shareable product assortment.
Set up for seamless food production.
Deliver and exceptional product offering.
Ensure the highest standards of cleanliness are upheld.
THEQUALIFICATIONS
These roles have:
Proven skills, certifications,educationand/or experiencein Food & Beverage
Food Safety/Food Handler and/or WHMIS certification (preferred)
A commitment to learn and apply Aritzia's ValuesandBusiness and People Leadership principles
The ability to collaborate fluently with cross-functional partners
A commitment to quality and investing in results that add value to the business