• Work Term: Permanent


• Work Language: English or French


• Hours: 35 to 40 hours per week


• Education: No degree, certificate or diploma


• Experience: Will train

Tasks

• Clear and clean tables, trays and chairs
• Load buspans and trays
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Equipment and machinery experience

• Electronic...