Elevate operational standards as a Maintenance Manager in the food manufacturing industry. Manage safety, quality, and efficiency across maintenance operations within the facility.
As the Maintenance Manager, you will supervise maintenance staff, strategize preventive maintenance programs, and ensure compliance with safety regulations. Your leadership will be critical in maintaining equipment functionality and training a proficient team. Collaboration with departments will enhance production efficiency and promote a culture of continuous improvement.
Key Responsibilities:
• Ensure all production equipment runs efficiently and safely
• Develop budgets for maintenance and oversee spending
• Manage spare parts inventory adhering to OEM specifications
• Conduct safety audits and implement corrective actions
• Foster a positive work environment through team engagement
Requirements:
• Educational background in engineering or related field
• At least 5 years of r...