This isn’t “just helping.” It’s becoming part of a real hotel kitchen team.

BEFORE YOU ARRIVE

This position is based in Greece.

You relocate for the season.
You live where others spend their holidays.

Before you start:

Your accommodation is arranged.
Your meals are included.
Your seasonal EU contract is prepared.

No apartment stress.
No grocery budgeting.

You arrive ready to focus on the kitchen.

YOUR FIRST DAYS

You join a structured hotel kitchen.

You won’t run a station alone — but you won’t stand around either.

You learn:

Kitchen routines
Prep organization
Storage systems
Service timing

You already have some kitchen experience.
Maybe from a restaurant, café, fast food or similar.

Now you step into a larger operation.

WHAT YOUR DAY LOOKS LIKE

You prepare ingredients:
Cutting, washing, portioning, organizing....