What are you going to do

As a Food Production Chef, you will work in a big kitchen, helping to make many different tasty meals. You will be part of a team of 18-20 people and work in different shifts. You like using large kitchen tools like woks, roasting trays, and steam ovens. It is very important to keep everything clean and follow HACCP rules to make sure our meals are always high quality.

We currently work from Monday to Saturday. Your hours will be from 7:00 AM to 7:00 PM, mostly in daytime shifts.

About the company

Your new employer prepares the most delicious Mexican, Italian, and Asian dishes, such as nasi, satay, and foe yong hai. The aroma is always inviting! But it's not just the smell that fills the room; there's also a great working atmosphere! Work is taken seriously, but having fun comes first, and the employer is very involved. You receive a lot of personal attention, and in the cozy canteen, you can enjoy the dis...