Join Morton Salt as a Regional FSQR Manager, leading quality initiatives and ensuring compliance across multiple facilities. Drive accountability, product safety, and foster a culture of continuous improvement in a dynamic environment.
As a Regional FSQR Manager at Morton Salt, you will ensure top-notch food safety and quality across designated facilities. Overseeing FSQR operations, your role includes managing a team, supporting audits, and partnering with site leadership to enhance compliance with GFSI and FDA standards. Your leadership will be critical in fostering innovation and supporting a strong quality culture.
Key Responsibilities:
• Lead FSQR team, managing reviews and career progression
• Oversee corporate FSQR systems and audits
• Direct incident investigations and consumer complaint responses
• Collaborate with operations to implement corrective actions
• Conduct effectiveness checks post-corrections
Requirements:
• Bachelor’s degree in Food Scie...