About the Team

As a Food Safety Specialist (HACCP), you will be a key part of our Food Safety team, focusing on the development, implementation, and maintenance of our HACCP system for meal kits. Reporting to the Food Safety Systems & Compliance Manager, you will be responsible for ensuring our HACCP programs and prerequisite plans meet current regulatory requirements and internal standards across all national operations. This role requires a proactive approach to verification, documentation, and continuous improvement, as you work closely with various teams and regulatory bodies to uphold the highest standards of food safety.

Responsibilities

• HACCP System Management: Maintain and update the HACCP system (Pre-requisite and HACCP plans) to ensure alignment with current regulatory requirements and company policies for all facilities nationwide.
• Verification Activities: Conduct and document on‑site verif...