Join a vibrant culinary team as a Food Service Manager in a high-volume kitchen environment. This role is dedicated to enhancing service quality and team development while ensuring safety and operational standards.

In this onsite management position, you will lead a talented food service team within a large production facility. Your responsibilities include training employees, ensuring food preparation meets quality expectations, and executing corporate initiatives. Strong leadership and communication skills are essential for building relationships with clients and fostering a positive, productive work environment.

Key Responsibilities:
• Oversee day-to-day operations of the food service team
• Coach staff on effective culinary practices and safety
• Ensure compliance with standardized recipes and quality control
• Promote a supportive workplace through leadership and coaching
• Collaborate with marketing to implement wellness ini...