Lead food and catering operations as a Food Service Manager with Compass Group Canada. Oversee daily management while enhancing client relationships and ensuring budget compliance.
As a Food Service Manager, you'll be pivotal in managing our daily food services and catering operations. This role involves leading a team of unionized kitchen staff, maintaining excellent client relations, and monitoring compliance with health and safety standards. You will play a key part in developing your team to achieve set objectives while controlling costs effectively.
Key Responsibilities:
• Manage daily operations of food services and catering
• Supervise and develop unionized kitchen employees
• Control budget to ensure financial compliance
• Respond to client requests and maintain relationships
• Monitor health and safety compliance and implement measures
Requirements:
• 5 years of experience in food service and catering
• Experience managing unionized staff
• Str...