Join Athabasca Catering as a Food Service Manager, combining your culinary talents with management in a full-time role. This unique opportunity is perfect for chefs ready to embrace operational responsibilities.
Athabasca Catering Limited Partnership is on the lookout for a mid-level Food Service Manager/Corporate Chef to align operational goals with culinary excellence. This position is not just about food; it requires strategic planning, resource management, and developing community relations within the Indigenous-owned context. Your expertise in meal planning and cost analysis will be essential for success.
Key Responsibilities:
• Create and update menu cycles based on client feedback
• Guide and mentor culinary teams in food preparation
• Monitor supply chain and inventory management
• Address issues quickly and effectively
• Support corporate community events implementation
Requirements:
• Experience in food service management
• Proven record with cos...