Detailed Overview

Oversees the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff. Responsibilities Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites. Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets. Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from sta...