Education

Secondary (high) school graduation certificate.

Work Environment

Work site environment: Noisy. Odours. Work setting: Fast food outlet or concession. Restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise a team of 5-10 people.

Transportation

Own transportation. Public transportation is ava...