Elevate your culinary management career as a Food Service Supervisor in a dynamic setting. Oversee staff, ensure quality service, and lead in food safety practices.
This role requires one to two years of experience in food service management. You will supervise food preparation staff and coordinate activities while training them in essential sanitation and safety protocols. Your ability to ensure quality control and handle customer complaints effectively will be crucial for success.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety procedures
• Estimate ingredients and supplies for meals
• Ensure food service meets quality standards
• Address customer concerns promptly
Requirements:
• High school graduation certificate or equivalent experience
• Food Safety Certificate and Safe Food Handling certificate
• 1-2 years of experience in food service
• Ability to work in a fast-paced environ...