Become our Food Services Manager and lead the team in a fast-paced environment focused on quality operations and customer service. The position involves planning, evaluation, and supervision of daily activities.
We are in search of a motivated Food Services Manager with a minimum of five years in the field. You will manage a team of 5-10 staff, monitor daily operations, and ensure all health and safety protocols are observed. Your strong organizational and communication skills will help in effectively managing customer complaints and conducting staff performance reviews.
Key Responsibilities:
• Supervise staff and set effective work schedules
• Organize daily operations to ensure efficient service
• Address customer concerns and enhance satisfaction
• Prepare financial reports and maintain balance sheets
• Conduct regular inventory assessments and management
Requirements:
• Minimum 5 years of experience in food services management
• Strong communication an...