Take charge of food service operations in Calgary as a full-time Food Services Manager. Oversee daily activities, manage staff effectively, and ensure health compliance in this pivotal role.
This managerial position requires at least five years in food services management. You will leverage your MS Office proficiency and communication skills to train staff, negotiate with suppliers, and uphold exceptional customer service. Your leadership will ensure efficient planning and adherence to health regulations.
Key Responsibilities:
• Oversee daily food service operations and staff management
• Plan and schedule employee work shifts efficiently
• Manage inventory and supplier negotiations
• Ensure strict compliance with health and safety regulations
• Address and resolve customer complaints promptly
Requirements:
• Minimum five years of food services management experience
• College or CEGEP education required
• Proficient with MS Office and cash systems
• ...