Join a leading team as a Food Services Manager focusing on budget development and daily operations. This permanent role involves monitoring staff performance and ensuring excellent service delivery.
The ideal candidate will have 3-5 years of experience in food services management. You will evaluate daily kitchen operations, manage budgets for food and supplies, and recruit and schedule staff efficiently. Your role is pivotal in creating a seamless dining experience while adhering to health and safety regulations.
Key Responsibilities:
• Develop and manage budgets for food and supplies
• Monitor staff performance and conduct reviews
• Plan and organize efficient daily kitchen operations
• Recruit and set work schedules for staff
• Address customer complaints and manage events
Requirements:
• Secondary school graduation certificate
• 3 to 5 years of experience in food services
• Ability to multitask and ensure accuracy
• Strong negotiation skills with ...