Elevate dining experiences as a Food Services Manager. Lead daily operations, manage staff, and ensure excellent customer service in this permanent position.
We are looking for an experienced Food Services Manager with 3-5 years in the industry. Your responsibilities will include recruiting and training staff, organizing service offerings, and managing inventory. You will also oversee cash balancing and address customer concerns while maintaining a welcoming environment.
Key Responsibilities:
• Monitor revenues and assess labor costs
• Recruit, train, and supervise a team of 16-20 people
• Plan and organize daily food service operations
• Negotiate with suppliers for quality food supplies
• Conduct performance reviews to enhance team effectiveness
Requirements:
• 3-5 years of relevant experience
• High school graduation certificate required
• Strong communication and interpersonal skills
• Ability to work under pressure
• Detail-oriented with orga...