Tim Hortons in Gibsons, BC is seeking a Food Services Manager to expertly lead restaurant operations. Manage a dedicated team to ensure exceptional customer experiences every day.
As a full-time, permanent Food Services Manager, you will oversee daily activities, recruit and train staff, and implement high operational standards. Your role includes monitoring revenues, managing costs, and ensuring compliance with health regulations to provide a safe dining environment.
Key Responsibilities:
• Monitor and evaluate daily business operations
• Supervise and train a team of 16-20 staff members
• Address customer complaints and feedback swiftly
• Balance cash and complete necessary reports
• Develop and implement service procedures
Requirements:
• High school graduation certificate
• 3-5 years of food service management experience
• Strong multitasking and communication skills
• Detail-oriented with cash handling
• Willingness to work flexible hours
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