Lead food service operations in an urban area as a Food Services Manager with cover for relocation costs. Optimize food preparation and manage staff effectively.
This role involves overseeing daily operations, modifying food methods, and monitoring staff performance. Candidates should have 3-5 years in a similar role and possess a Food Safety Certificate. You'll also be responsible for balancing accounts, enforcing health regulations, and ensuring customer satisfaction across events and services.
Key Responsibilities:
• Evaluate daily food service operations
• Modify menu pricing and preparation methods
• Supervise and train staff on procedures
• Monitor inventory and enforce safety regulations
• Address customer complaints and manage events
Requirements:
• College education or equivalent experience
• Food Safety Certificate required
• Proficient in MS Office and POS systems
• Valid driver's license needed
• Experience supervising teams of 3-4 peo...